Documentation Index
Fetch the complete documentation index at: https://help.mathership.com/llms.txt
Use this file to discover all available pages before exploring further.
Storage Units
Storage units represent your physical storage locations where ingredients and products are kept.What Are Storage Units?
Storage units are locations such as:- Walk-in coolers/refrigerators
- Freezers
- Dry storage areas
- Pantries
- Bar storage
- Main kitchen areas
- Prep areas
Viewing Storage Units
To view your storage units:- Go to Manage → Storage
- View a table/list of all your storage units
- Each unit shows:
- Unit ID
- Storage unit name
- Address
- Creation date
Creating a Storage Unit
To add a new storage unit:- Go to Manage → Storage
- Click the + button or Add Storage Unit
- Fill in the storage unit form:
- Name (required): e.g., “Walk-in Cooler”, “Main Freezer”
- Address (optional): Location or address details
- Click Save or Create
Editing a Storage Unit
To modify an existing storage unit:- Find the storage unit in the list
- Click the edit button (three dots menu → Edit)
- Update the details:
- Change the name
- Update the address
- Save your changes
Deleting a Storage Unit
To remove a storage unit:- Find the storage unit in the list
- Click the more actions button (three dots icon)
- Select Delete
- Confirm the deletion
Viewing Storage Unit Details
Click on a storage unit to view:- Full details of the storage unit
- List of ingredients stored at this location (if linked)
- Any notes or additional information
Storage Unit Organization Tips
Naming Conventions
Use clear, descriptive names:- Include temperature type: “Walk-in Cooler”, “Deep Freezer”
- Include location: “Main Kitchen Pantry”, “Bar Refrigerator”
- Be specific: “Prep Area Cooler” vs. just “Cooler”
Common Storage Types
- Cold Storage: Walk-in coolers, reach-in refrigerators
- Frozen Storage: Walk-in freezers, chest freezers
- Dry Storage: Pantries, dry goods storage
- Service Areas: Bar, coffee station
- Prep Areas: Prep kitchen, baking area
Linking Ingredients to Storage
When managing ingredients, you can specify which storage unit they’re kept in:- Helps with inventory organization
- Supports stock taking by location
- Integrates with POS systems that track by location
Integration with Sides POS
If you use Sides POS:- Storage units can be mapped to Sides stores/locations
- Enables inventory sync between systems
- Tracks ingredient usage by location
Search and Filter
On the storage units page:- Search: Find storage units by name or address
- Sort: Order by name, date created, etc.
- Filter: If available, filter by type or status
Best Practices
- Create all storage units upfront: Set up your full storage structure before adding ingredients
- Use consistent naming: Make it easy for your team to identify locations
- Include addresses: Especially useful for multi-location operations
- Regular review: Periodically review and update storage unit information
- Don’t delete in use: Verify storage unit isn’t linked to ingredients before deleting
Common Storage Unit Examples
Single Location Restaurant:- Walk-in Cooler
- Walk-in Freezer
- Dry Storage
- Bar Refrigerator
- Prep Cooler
- Downtown - Walk-in Cooler
- Downtown - Freezer
- Airport Location - Main Cooler
- Airport Location - Freezer
Troubleshooting
Cannot Create Storage Unit
- Verify required fields are filled (Name)
- Check you have permissions
- Try refreshing the page
Storage Unit Not Appearing
- Check search/filter settings
- Verify it was saved successfully
- Refresh the page
Cannot Delete Storage Unit
- Check if ingredients are linked to it
- Verify you have deletion permissions
- Unlink ingredients first, then delete